We were watching a healthy cooking show and they said a great two ingredient salad dressing is by using apple cider vinegar and walnut OR hazelnut oil, which one would taste better because we already have both of those.
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Well to tell you the truth , I have never used either one , but they both sound really scrumptious . I make my own many times ad use different recipes for what I am in the mood for . The next time I decide to make Italian dressing , I think I will try one of them and then make another batch with the otheer oil . I can not wait to try them both. Thanks for the idea.
I may just go get the ingredients and mix up a couple of batches today .
How are things going with you and your father .
How are things with your belief ? I know something like that sounds so simple that we have a problelm believing , yet we have no problems believing something somone else says to us. Keep praying , keep studying , your eyes andheart will be open wide . It’s hard to believe in something you can not see> Jesus /God are something we just have to believe in by faith and that alone . Look at all what we call miracles today, the birth of a baby, a beautiful sunrise or sunset , finding that one special person in your life , a beautiful scene in nature , the Painted Desert , The Grand Canyon and so on and so on. The things did not just happen , they were created just for us all . Hang in there girl and jsut be yourself , you call yourself spoiled , yet I do not see you that way at all , you seem to be a sweet , loving , and sympathetic person . As always good luck in all that you do , and God continue to bless and keep you safe .
TTFN ( Ta Ta for Now )
i would say hazelnut… but i always prefer… olive oil yummy
i think you should use hazelnut! Because my mom always but hazelnut that makes it really tasty and yummy!
I would say either one, I am arformer chef and have used both, and while there is less cholesterol in them you need to counter them with a light veg oil not just straight one or the other, they are to powerful.
For a like dressing use 1/2 cup 125 ml of veg oil, 1/4 cup cider vinegar, sea salt, pepper, fresh herbs, a bit of garlic, even a bit of honey for sweetness and then 2 tablespoons of the walnut of hazelnut oil, like truffle oil it is a finishing oil and give a nutty flavour to the dressing, make it up in a shaler bottle or jam jar, and shake it everytime you use it.
I’ve never used either. The hazelnut sounds really good to me. I always use extra virgin olive oil and either red wine, basalmic, or champagne vinegars with herbs. Sometimes lemon or orange juice instead of vinegar.