Learn easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes.
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Fantastic video! There are so many people I plan to send this to who will really appreciate seeing all the different egg alternatives laid out with their respective benefits. Thanks
Thank You, so much I didnt know, so very helpful. Thank You again!
This is so helpful! Love it.
thanks a lot
Thank you SO MUCH. We get chickens every year at the local SPCA, and I plan to adopt a couple of them in a year or two, but until then, I don’t want to use eggs in my baking. Those tips will be very useful to me, and it will be a pleasure for me to show my family how delicious and satisfying vegan baking can be.
Nice video.
Good info. I will ask my wife to watch tonight.
awesome! tnx mercy for animals
VEGAN IS EASY
))))
This is not only useful for me, as a vegan, but also for my cousin, because she is allergic to eggs. I’ll need to make sure to send this to my Aunt and Uncle!
Thank you!!! I used flax and water in a cookie recipe and it came out GREAT!
woah this is super cool! Thx so much! I’m gna try this soon