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Posts Tagged ‘marinade’

Marinated in Ale and then smoked Low and Slow on the grill makes this Bison Sirloin roast super tender and full of flavor. The BBQ Pit Boys put together an American Buffalo sandwich that’s real easy to do on the barbecue grill or smoker. Please visit bit.ly for more info on Crown Blue Bison and www.CrownValleyBrewery.com for info on Black Cabin Smoked Ale.

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i have like 2 boxes of omaha steaks beef steak tips.. they are like big and small little chunks of steak. i want to marinde it then barbeque. im gonna use yoshidas and some other stuff. what else should i add to the marinade? is there any other way to cook these good? i really want to bbq them though.
i only have a little yoshidas sauce. could i mix yoshidas and teriyaki, then add some garlic. and brown sugar?

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I’m planning on cooking in about 6 hours. Can I marinade the chicken in the BBQ sauce now? It’s still frozen. Would that be an issue? Should I add anything extra or can you give me any tips?

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What tricks or tip do you have for BBQ’ing?
I put my sauce on with a brush while its on the grill.

My best friend cooks the meat on the grill and just before its done they put it in a HUGE sauce pan and cook it in BBQ for about 15 mintues.

What about you?
Whats best for a picky eater?

What marinade is good?

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Everytime i cook some meat (especially pork and beef) in the BBQ it comes out kind of hard, tough to chew. I marinade it beforehand eventhough not for long. Should i be marinading it for longer, or something else i should do to soften up the meat before cooking it? Any tips? I’m talking about the typical porkchops, ribs, etc… Thanks

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I just bought a Char-Broil and cooked grilled chicken with a soy-based marinade. I spent 30 minutes cleaning the grill. Hopefully, there’s an easier way to do this.
I have porcelain grates and I already know the basics — copper brush while still warm — but do you have any other tips or products you can recommend?

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I don’t like chicken very much and am looking for a new way to cook it. The problem is, I have food sensativites so my diet is limited. Can I do a marinade using butter and salt? Also, would a Foreman grill make for a better texture? Chedar cheese, sour cream, yogurt or buttermilk could also be used. Any tips are appreciated. Thanks!

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