Posts Tagged ‘kids’

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Learn to Cook Blackberry Jam

Seven year old Leilani learns to make blackberry freezer jam.

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Low Fat Cooking Tips for Teens : Cleaning Cooking Utensils for Teens

Learn how to clean cooking utensils so they stay in good shape in thisfree cooking video on some healthy recipes for teens prepared by our teen cook. Expert: Tom Moes Bio: Tom Moes started cooking when he was eight years old. He learned many secrets and deep rooted traditions of the art while assisting his grandmother in the kitchen. Filmmaker: kyle saylors

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Healthy Cooking Lessons : Healthy Snacks Recipes

A great, healthy snack recipe is to spread Neufchatel cheese on a whole wheat tortilla, add sprouts, carrots and bell peppers, and roll up the tortilla with the vegetables inside. Cut the rolled tortilla into pieces for a more appealing presentation with advice from a private chef and caterer in this free video cooking lesson. Expert: Gabi Moskowitz Contact: www.brokeassgourmet.com Bio: Gabi Moskowitz works as a private chef and caterer, and began writing about cooking in July of 2008. Filmmaker: Sam Lee

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DEATH COOKBOOK 3 | The Cook-Off. Goth Cooking Show Battle, Hungry Ghost v. La Carmina, Iron Chef

A Goth Cooking Show duel, inspired by Iron Chef and Death Note! La Carmina travels to Tokyo to challenge the Hungry Ghost master. He cooks all-white foods, while hers are all-black. Will Carmina make it out of his lair alive? Thank goodness she has Kojin and the Death Cookbook! For more LA CARMINA, visit www.lacarmina.com (friend me and view my daily blog!) “Hello. I am Kojin, the Japanese Kitchen God. You can see me because you touched the Death Cookbook.” HOW TO USE… Write down the name of a recipe and close the book. When you open the book, a recipe from the realm of the gods will appear. THERE ARE 3 CATCHES… One, only those who touch the cookbook can see Kojin and use the cookbook. Two, you can only make one entry in the cookbook every 24 hours. Three, once a recipe appears, you have 24 hours to gather the ingredients and successfully make it. If you don’t, you will turn into a hungry ghost. HIJIKI TOFU MISO SOUP (recipe is Vegan!) 1 piece kombu (seaweed) 1 block soft organic tofu 1 cup hijiki (seaweed) 5 shiitake mushrooms 2 tbs tamari (Japanese soy sauce) 3 tbs miso paste If using dried hijiki, soak the hijiki for at least 10 minutes. Chop the tofu and mushrooms to bite-sized pieces. Sautee the mushrooms in 1 tbs oil until just cooked. Wipe the kombu and place in 1 medium saucepan filled with water. Heat until almost boiling, then remove the kombu and let boil. Add the mushrooms, hijiki, and tofu; simmer for 20 minutes. Add the miso and stir well. Serve warm …

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DEATH COOKBOOK 1 | Goth Cooking Show | La Carmina. Black Sesame Seed Ice Cream, How-To Recipe Demo.

Learn how to cook delicious Japanese food! A fun Death Note anime spoof + Japanese Gothic Lolita twist on Food Network cooking shows! Starring J-pop culture author / cute food blogger / Goth designer LA CARMINA (www.lacarmina.com) ONLINE STORE NOW OPEN! “Hello. I am Kojin, the Japanese Kitchen God. You can see me because you touched the Death Cookbook.” HOW TO USE… Write down the name of a recipe and close the book. When you open the book, a recipe from the realm of the gods will appear. THERE ARE 3 CATCHES… One, only those who touch the cookbook can see Kojin and use the cookbook. Two, you can only make one entry in the cookbook every 24 hours. Three, once a recipe appears, you have 24 hours to gather the ingredients and successfully make it. If you don’t, you will turn into a hungry ghost. BLACK SESAME SEED ICE CREAM RECIPE 3/4 cup heavy cream 3 egg yolks 1/2 cup organic honey 3/4 cup 2% organic milk 3 tablespoons kuro goma (black sesame seeds) Roast the sesame seeds in a pan. Let cool and then coarsely grind. Heat the milk in a saucepan until it almost boils. Reduce heat to low. Stir together the egg yolks and honey. Add one tablespoon of the milk to the egg mixture to temper it (warm the mixture up to the same temperature as the milk so that the eggs dont scramble). Add the egg mixture and sesame seeds to the milk. Cook on low heat until it is slightly thickened and coats the back of a spoon, about 5 minutes. Transfer to a large container and let cool. Lightly …

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Healthy Cooking Lessons : How to Cook Tuna Steaks

Cooking tuna steaks requires heating up a flavorless oil in a pan over medium heat, seasoning both sides of the tuna and cooking the tuna steak for about 45 seconds on each side in the pan. Avoid over cooking tuna steaks, and make sure the color is pink in the middle of the tuna, with advice from a private chef and caterer in this free video cooking lesson. Expert: Gabi Moskowitz Contact: www.brokeassgourmet.com Bio: Gabi Moskowitz works as a private chef and caterer, and began writing about cooking in July of 2008. Filmmaker: Sam Lee

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Is Cook Club the New Book Club?

Mom Life – Season 2 – Episode 5 – We’ve all heard of book club. Does anyone read the books or just use it as an excuse to get together with the girls? Jen and Barb talk to celebrity chef, Lulu Powers, about a new kind of club….Cook Club! You can still hang out with the girls, have a cocktail and possibly learn some new recipes along the way!

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HEALTHY COOKING: Sweet & Hearty Beef Stew

Dietitians and cookbook authors Liz Weiss and Janice Newell Bissex (AKA The Meal Makeover Moms) cook up this fast and healthy slowcooker dinner recipe the whole family will love. Their Meal Makeover cooking & advice segments feature everything from healthy makeovers for chicken nuggets, fish sticks, fruit smoothies and other kid favorites to practical tips for getting picky eaters to try their vegetables! If you’re a mom (or dad) looking for easy ways to improve your family’s diet, be sure to visit www.MealMakeoverTV.com. To learn about Liz & Janice’s cookbook, The Moms’ Guide to Meal Makeovers, check out www.MealMakeoverMoms.com

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Learn to Cook │ Cooking Tips

SimplyTrustedGuide.com — How to Become a Better Cook Cooking is a life skill. Like eating, it is basic for survival. Cooking is also a great way to reconnect when the food you prepared is shared. Here are some steps to get you feeling more confident and on the road to becoming a better cook. STEP 1 RELAX Take a deep breath and give yourself permission to try. It is not rocket science, it is just cooking! Not everyone is going to be a five-star chef … and that is OK. STEP 2 BIGGEST COOKING MYTH DEBUNKED One of the biggest untruths about cooking is keeping tons of people out of the kitchen and away from daily meal making is the “TIME” myth. THE MYTH: I don’t have the time/it takes too much time. THE TRUTH: While many recipes are time consuming, contain many ingredients, and require a lot of preparation, this is not true of the act of cooking itself! STEP 3 KNOW YOUR INGREDIENTS Whether you are seasoned chef or a complete cooking novice, ingredient knowledge is key. STEP 4 KNOW BASIC COOKING METHODS Simply put this is the how foods are cooked. Some are better than others depending on particular foods. STEP 5 TOOL KNOWLEDGE Same as with ingredients, tools are essential to a cooks results. They need not be expensive, but they do need to be good in order to be used safely and well. STEP 6 BE STOCKED Being unprepared adds to the ‘time’ and too-much prep’ myth. Sure, if you had to shop each time you cooked, that would be really time consuming. Even the best chef in the world …

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Healthy Cooking with Your Kids

Fun tips to teach healthy eating habits to your children

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