Posts Tagged ‘garlic’

How to Cook Garlic Mixed Vegetables

This is a 100% vegetarian dish that’s served best with steamed rice. Its very healthy as it uses very little oil and the prep time is very low and the cook time is even lower. Some important tips about cooking this dish -There are no “recipes” written down. The way I learnt was just watching my dad and uncles cook so I can’t tell you to prepare a certain quantity of ingredient. But if I can learn you can learn, its very simple you know your own family and how much they eat. You know if they hate salty or sugary foods. So just adjust accordingly. -This dish is awesome because your not limited to what vegetables to use in the dish. The fact we boil our vegetables it makes this dish very good for stir frying any vegetables. All your vegetables will always be evenly cooked. . -When stir frying, add some water to help create some steam it will help make some sauce in the end too, which taste even better with the rice. (Cut this part out because I wanted to make the video shorter. -When stir frying make sure your wok or frying pan is HOT! Thats the big secret in stir frying if its not hot enough it makes a big difference it the taste. -This dish can be prepared the night before as you can cut and clean the vegetables, so if your short on time but still want to eat healthy this dish is for you. -You can add meat to this dish! Very simple just, cut the meat into bite sized portions and then fry up the meat and then set the meat off to the side of paper towel and just follow the …

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Sound delicious? Or atleast edible? Im trying to learn to cook!?

This is a follow up to a previous question.

I asked about a teriyaki skirt steak im making and sides for it.

Well im new in this whole "cooking" thing and trying to learn and i think i have the menu planned out.. does this sound ok? any other suggestions?

Ive marinated the skirt steak since early today in a teriyaki/wine/garlic/other stuff mixture. I will broil it tonight (i dont have a grill) and cut against the grain to serve

I will have with that a side of yellow rice which i will cook in beef broth to give flavor.. and maybe throw some garlic in there too?

I will also have a side of caramelized onions to eat with the rice and steak.

I think it sounds pretty good! Agree/disagree?


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Steak tips recipe please?

i have like 2 boxes of omaha steaks beef steak tips.. they are like big and small little chunks of steak. i want to marinde it then barbeque. im gonna use yoshidas and some other stuff. what else should i add to the marinade? is there any other way to cook these good? i really want to bbq them though.
i only have a little yoshidas sauce. could i mix yoshidas and teriyaki, then add some garlic. and brown sugar?


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Simply Roasted Artichokes

Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

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chinese recipe?

Does anyone know how to cook the salt and pepper pork spareribs found in chinese restaurants? It’s spicy and it contains onions, bell peppers, garlic.. that much I know. It seems to be coated in cornstarch before frying to give it a somewhat sticky coating. I’ve been dying to learn how to prepare this. please help! thanks in advance! =)


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Why do cooks use so much salt?

How come when you watch shows like on Food Network the cooks always kill everyrthing with salt? Especially considering the fact that there are so many americans that are or are supposed to be on low sodium diets, don’t these cheffs even consider that when they prepare these recipies on TV? Or maybe they should have a show or two that are dedicated to healthy cooking, not just low cal or low carb but healthy cooking like low fat and low salt. I have watched those low cal type shows as well as the low carb ones and they still drowned everything in salt, so I think they need a show that teaches people how to cook healthy without added salt and fats, show us what to use instead of the salt so that the food doesn’t all taste the same, what do you think? what do you use as a substitue to salt in your cooking? I am looking for new ideas other that onion and garlic powder, I don’t care for any of the Mrs. Dash type mixes so I am looking for single type spices that I can mix together myself.
I did not spell Chef wrong yahoo did!!!


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Cooking Tips : How to Crush Garlic

Kitchen Tips: How to Crush Garlic. Basic cooking techniques and tips for Crushing Garlic

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garlic butter recipe?

i saw a garlic and leek butter recipe in a cooking light magazine a while ago and im not sure where the magazine is. if anybody can find out what the magazine’s recipe is, it would help so much! thanks


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    Cooking Tips : How to Roast Garlic

    Kitchen Tips: How to Roast Garlic. Basic cooking techniques and tips for Roasting Garlic

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    Chinese sauce recipe?

    My family loves Chinese, but I have a problem getting enough sauce in the stir fry. I don’t like to overdo the soy sauce. I’d like recipes for beef & broccoli that provides the sauce with it (like for over rice), and maybe a garlic or oyster sauce. I’m not a very detailed cook, so simple recipes and ideas are wonderful.


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