Posts Tagged ‘brown sugar’
Any tips on cooking with Splenda?
I wasn’t sure if you need to tweak the recipe at all when cooking with Splenda. I have used both the Splenda for baking (kind of granulated, use 1:1 as you would sugar) and the brown sugar Splenda blend. They say to use half the brown sugar, so I didn’t know how that affected the recipe since there would be more moisture when making cookies due to less sugar volume.
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Steak tips recipe please?
i have like 2 boxes of omaha steaks beef steak tips.. they are like big and small little chunks of steak. i want to marinde it then barbeque. im gonna use yoshidas and some other stuff. what else should i add to the marinade? is there any other way to cook these good? i really want to bbq them though.
i only have a little yoshidas sauce. could i mix yoshidas and teriyaki, then add some garlic. and brown sugar?
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Please provide recipes for squash (green) as well as a recipe for cooking carrots. I would like to prepare my
carrots in brown sugar (light) and low-fat butter. Any suggestions? I am serving the veggies with roast, and red potatoes.
Thank you in advance for your answers.