Luci Lock of Mercola.com demonstrates a simple soup recipe using an unusual summer vegetable – yellow crookneck squash – and fresh basil.
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Thanks! Looks great.
I love yellow squash. I think a lot of people just don’t know what to do with it, because I know a lot of people who don’t eat it much.
Thank you very much for your recipes, Ms. Lock! I’ve tried a couple. The wife and I enjoyed them both.
You’re a joy to watch!
Himalayan Mountain Rock Salt! ;D
Hi Lucy thanks for the lovely recipe
I am using that salt too! just wondering if you happened to see some particles from the salt that did not dissolve?
i found some glass-like grains that did not dissolve at all.
where have you gone too?
nice video!
You look so great, Luci!
Please make more videos!