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Pork Fried Rice Recipe
Sunday, August 29th, 2010 at
02:45 pm
18 Responses to “Pork Fried Rice Recipe”
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awesome.thank you. Cant wait to make this. The pork buns are such a hit here. I cant make them fast enough. now people want the recipe and I just give them your web page with the recipe on it. Its amazing how much it has caught on here. I know the fried rice will as well.
I love my peas and brocolli. Children are wierd. OH NO. You forgot to measure the amount of soy source @ 5:40… j/k
Nice to see you cooking again Lila.
THAT LOOKS AMAZING!
looks great. makes me want to eat right away. thanks
yay your back we missed you
you are WONERFUL! love you step by step!
i found out cold rice does make huge difference just cant figure out why i love all ya recipes btw
Yum!!! You are a great teacher!!
Love it.
It’s official, I am going to hire you as my personal chef!
I like how you use your hands for everything. I always wonder why people don’t use them more — they’re really the best tools =]. Thanks again, great instructional video as always.
Great recipe, Lila! Hope you’re having a great summer.
@MrJingjong Hi Jay – thank you – summer is just flying by – hope you are doing well
@warriorsbond Thank you for the comment and for watching
@Salinna79 The key is to have a very sharp knife. The type I feel depends on the size of the meat and what is comfortable to you. I find myself using the same two knives often; so I have my husband sharpen them. And for chopping safely, I just do what feels comfortable for me. However, my grandmother did teach me to cut correctly; basically curling your fingers under slightly so that they are flat with the blade. I will put this vid on my request list. Thank you for writing and watching
I see you left out the peas!!! The little critic got her 2 cents in! Funny!
You left out the peas in the final picture. Looks like the little chef in training had her way!
A variation of thiis, I substituted leftover Cantonese Roast Pork for the fresh pork chops.