I am trying to cook steak tips as well as cor on the cob on the grill and was looking for a little clarification. The steak tips have been marinating for about twenty four hours now and are ready to be cooked but, I have never made them on a grill before
My grill has three setting low, med, and high…. what setting should I use
I am told I am supposed to preheat the unit for about 10-20 minutes… is this so?
Should I put tin foil down under the tips to avoid a mess? Will that interfere with the cooking?
About how long should I cook them for?
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Heat for 20mins first than put skewered tips on the grill for 5 mins on each side. I would use med heat.