Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.. Now you can learn to cook this dish at home using the online videos. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients at his cooking school Air’s Thai Culinary Kitchen in Chiang Mai Thailand. Copy the recipe below then watch the cooking Thai style fried noodles video. Thai Style Fried Noodles “Phad Thai” * 100g thin rice noodles * 3 tbsp cooking oil (Soya Bean) * 1 tsp chopped red shallots * 20g pork minced * 1 tbsp dried shrimp, rinsed and dried * 10g firm bean curd, diced * 3 tsp chopped salted Chinese radish * 1 tbsp tamarind water/juice * 50g Chinese chives cut 1 inch strips * 2 tbsp crushed roasted peanuts * 1 tsp roasted chili powder * 1 lime wedge * 2 tbsp sugar * 1 egg * ¼ cup bean sprouts * 1 tbsp Thai fish sauce Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.
Related Blogs
- What are some good Congolese or Afghan recipes? · www.x-jaga …
- Thai Food, Groceries, Cookware and Asian recipes at ImportFood.com …
- Length-width-height Of A Samsung Gravity Cell Phone? – Samsung …
the picture was not so clear,but it’s useful for me & others who like to cook.
This is probably in the top three best Pad Thai videos on youtube….
It is a true asset to the the online community.
Hi I have Tamarind Paste but I dont know how much to use? Can you advise?
Gosh ! I want PAD THAI so badly !!!! I am from Canada .- living in rural KS and no pad thai is available here. I used to it in Toronto once a week and I miss it soooo much !!! sigh
I just got off the phone with Chef Air. He said make sure its paste and not tamarind with the seeds removed. See if it melts in hot water and if it does it is paste if not you will need to boil it. The main thing is make sure it is nice and dark color and has good flavor and not thick, should be more like fruit juice. Hope this helps.
I cant thank you enough for inquiring on my behalf about the Tamarind..I am sure its paste..its in the kryovac pk just like in the vid. I appreciate your help. Many thanks !
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
No Problem. Thank you for your kind words.
This stuff is delicious.
I like to see you demonstrate cooking drunken noodles or Padd Keemow. Please forgive my spelling.
he said egg noodle, but he’s using rice noodle
@mukwah1111 make it @ home i do my kidds love it !!! just find an asian market and your in
Wonderful! Thank you!
sucks that you got a group of dumb lookin americans there… awesome dish my good man.
They are high school students from the UK.
@DominickBlack it’d be better without the egomaniacle girls at the back right of the group.
@elitesack Ah yes, i was hoping they werent visiting from a cullinary college.
@elitesack Sucks that you are an idiot man.