Healthy Cooking
Ali Occhialini shows Diet.com users how to prepare a diet friendly side dish or vegetarian meal, Farro Risotto with Asparagus. *Sponsor: Peel away the pounds with Solani – www.diet.com Visit diet.com for thousands of other low calories delicious healthy recipes today!
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Why hasn’t anyone commented on this yet?! Well check out my response for the Spam lol. And thanks for this video, I’ll be sure to use it.
lovely video.. ll try
looks horrible but im assuming it tastes good lol
I don’t really care for asparagas but that looks great.
What the hell? howd it get 10 comments with 60k views xD
that looks hella yummy, i love asparagus.
OMG mail some to me in an envelope, i will eat it.
looks bland
Cool vid. check my channel for amazing truths.
farro risotooooooooo
OH MY GOD
HORRIBLE
it’s healthFUL not healthy
grr
ok the look doesnt endear me.
looks like puke! im sticking to my roast lamb & pork roast Potatoes & parsnips some Yorkshire pudding & lots of peas carrots Brussels stuffing & thick bisto Gravy mmmmmm
im gonna slide up inside this bytch from behind
Thanks for the ideas – esp. where to cut the asparagus. But why cook the asparagus in so much water – and then throw the water and vitamins away? Why not : 1) steam, or cook the asparagus in a minimum of water, or 2) cook the aparagus first then use the water to cook the risotto, or 3) cook the aparagus in the chicken stock then add to the risotto. Either way – more flavour and nutrition!
your preparation skills are budget
hmm lovely
SHE DOESN’T KNOW TO cook
girl your voice is so disgusting
HEY! Way to leave a great comment to bring fame to yourself, enjoy it! This little comment you left in your Little life might be the only thing you have. You a user leaving comments too…
i’m HUNGRY!
Tastes Like A Dream
That looks good. I did not realize risotto could be good for you . . . never thought to replace the cream with chicken broth.
dontneed – do you think it would be possible to flay the asparagus before adding it to water?
my fav
Ikbeninbalans sent me. Hmmmmmm, this sounds good. I’ll have to try it.
Hans:-)