i saw a garlic and leek butter recipe in a cooking light magazine a while ago and im not sure where the magazine is. if anybody can find out what the magazine’s recipe is, it would help so much! thanks
garlic butter recipe?
Sunday, June 6th, 2010 at
02:30 pm
3 Responses to “garlic butter recipe?”
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This is the search result, at the cooking light web site.
Hope it helps…
Ingredients
Garlic butter:
2 whole garlic heads
1/4 cup butter, softened
1 tablespoon finely chopped shallots
2 teaspoons finely chopped fresh rosemary
Preparation
Preheat oven to 350°.
To prepare garlic butter, remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 45 minutes; cool 10 minutes.
Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, butter, shallots, and rosemary.
2 tablespoons butter
1/2 cup chopped leek
1 clove garlic, minced
1/2 cup heavy cream
1 pinch black pepper (optional)
Melt butter in a large skillet over low heat. Saute leeks and garlic until tender and translucent. Stir in cream, and simmer until thickened
Simple and easy.
mince garlic and leeks to a paste consistancy
sweat in pan(optional)
let cool
at to soft butter
roll in plastic wrap
seal ends tight
put in fridge
use when ready.