I was planning on making steak tips for dinner tonight [I usually grill them with a homemade barbeque sauce, but due to rain, I can't grill tonight]. I’ll admit I’ve never cooked steak tips on the stove top. Any suggestions?
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Steak tip and noodles
* 1 pound sirloin tips, cubed
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 1 (1.25 ounce) package beef with onion soup mix
* 1 (4.5 ounce) can mushrooms, drained
* 1 cup water
* 1 (16 ounce) package wide egg noodles
1 Preheat oven to 400 degrees F (200 degrees C).
In a 13×9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
just in a pan with some soy sauce
2 pounds lean chuck roast cut into 1" pieces
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 cup 7-Up or similar
1 cup Mushrooms sliced
PreparationPlace meat in crockpot. Do not season. Pour mushroom soup over meat and sprinkle onion soup mix on top. Add 7-Up and mushrooms and stir. Cover and cook on LOW for 6 to 8 hours.
Serve over noodles or rice. Freeze cooled beef tips in large freezer bag. Thaw and reheat.
or beef stew!!!! put some water in a pot enough foer who you are cooking for, boullion cubes beef or veggi and whatever vegetables you liek then once veggies are tender keep sprinkling flour to thicken stew add you own spices to taste omg its delicious and nutritous i gotta make that again now lol!!
There are several cuts of meat that are called ‘tips’ and you haven’t defined what the ones you are using are.
If you are how ever used to cooking them on a grill, they will cook the same way in a frypan, or under the grill in the oven
Rub a tiny bit of olive oil on them, sprinkle with salt and black better, throw them in a grill pan (or a heavy-bottomed pan) over medium-high on the stove top until they are done to your liking.
Meanwhile, in a small saucepan, brown some butter (melt butter ’til it foams, skim off the foam, wait for the butter to get brown bits in it). Pour over the steak tips. Nom nom nom.