Cooking Utensil
I’m looking to buy some cooking utensils and most stores have silicone and nylon. I was just wondering if one is viewed as better than the other?
Is one more heat resistant than the other?
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no theyre the same.
The one big difference is that nylon, and silicon are different materials. Also, one nylon utensil may also have a much lower heat resistance than another. They all should have a heat rating on the label. If it doesn’t then its probably not tempered, and going to melt if you use it in direct heat cooking. Look for something with a heat rating above 450d for most applications.