Cooking Utensil
For a french project, my group and I need to make a video and we’re making a cooking show kind of thing. So, we need to say it all in french. Can someone please give me the correct terms for these things:
measurements- like 1/2 cup, 10 ounces, 3 tablespoons
utensils- like melon baller, mixing bowl, sauce pan, rubber spatula, ice cream scooper
any cooking terms such as melt, heat
if anyone could help or give a website or something?
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les mesures aiment la tasse de 1/2, 10 onces, 3 cuillerées à soupe les ustensiles aiment le baller de melon, cuvette de mélange, casserole de sauce, spatule en caoutchouc, scooper de crème glacée toutes les limites à cuire telles que la fonte, la chaleur
well the french use metric, so you would have to covert the ounces into grams and kilograms, which are the same in french. the website below should help you with some of the cooking terms, else there must surely be a specialist site in french on the subject. Another good site has a list of cooking vocabulary and good videos on the matter, under the heading ‘Cooking’ within the interactive menu