Cooking tips for golumpkis? Polish cooks help!?
Thursday, July 29th, 2010 10:47 am | Cooking TipsSorry if i misspelled that. My very Polish husband asked me to make golumpkis. I have the cabbage, the hamburger, rice, and tomato sauce and just want tips on how to make them the best. Thanks!
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You spelled Golumpkis just fine =) and they’re pretty fool-proof and so good =)
Ingredients
12 large cabbage leaves
1 1/8 lbs ground beef
1/8 lb pork sausage or ground pork (or use ground beef)
1/2 cup rice, cooked with
1 tablespoon butter
1 egg
1/3 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sweet basil
1 teaspoon garlic powder
1 tablespoon paprika
1 1/2 tablespoons onions, grated
1 1/2 tablespoons celery, diced
1/4 cup shredded carrots
1/2 cup cabbage, shredded
2(8ounce)cans tomato sauce
1 tablespoon brown sugar
Directions
♦ Cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain.
♦ Mix beef,port, rice, egg, milk, seasonings, and vegetables.
♦ Put 1 tbsp of meat mixture in center of each leaf; tuck in sides and roll to cover meat.
♦4 Place, seam side down in baking dish.
♦5 Mix tomato sauce with the sugar, pour over rolls.
♦6 Cover and bake at 350F for 45-60 minutes.
Enjoy~
Cover cabbage leaves with boiling water, let stand until leaves are limp (2-3 minutes); then drain.
Mix beef, pork, rice, egg, milk, seasonings, and vegetables.
Put 1 tbsp of meat mixture in center of each leaf; tuck in sides and roll to cover meat.
Place, seam side down in baking dish.
Mix tomato sauce with the sugar, pour over rolls.
Cover and bake at 350F for 45-60 minutes.