well in a pan, but mix the eggs with a little milk, butter, and SALSA!! It is soooo good. I believe they are called southwestern eggs. After they are scrambled or however you eat them, add a dash of salt and pepper. I always add a pinch of sugar to them also.♥
Cooking Tips: Eggs On A Stainless Steel Grill? | CookingPlanet says:
Same as on a stove. Put a pan on the grill.
scrambled
plese answer these thankz
http://answers.yahoo.com/question/index;_ylt=Am0G1Ae2eCrw0HD8MX9O_s_sy6IX;_ylv=3?qid=20080613060943AAndjim
http://answers.yahoo.com/question/index?qid=20080613062220AAjX0wH&r=w
buy pastuerized eggs and make "sunny side up eggs". They are really good!
http://video.about.com/homecooking/Sunny-Side-Up-or-Over-Easy-Egg.htm
yes, don’t let it sit too long or the eggs will either burn,
stick to the pan,
or get rubbery, EWWWWW!
have fun!
Over-medium, over-easy, over-hard (flip the egg over and cook both sides)
Sunny side up (crack the egg and throw it in)
Omelette (whisky the egg mixture, add any veggies or meat and throw on the pan)
Scrambled (self explanatory)
well in a pan, but mix the eggs with a little milk, butter, and SALSA!! It is soooo good. I believe they are called southwestern eggs. After they are scrambled or however you eat them, add a dash of salt and pepper. I always add a pinch of sugar to them also.♥
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