Tender cook a traditional Corned Beef and Cabbage dinner on the old barbecue grill. Its light smoked ‘low and slow” flavor is exceptional, and better yet, it’s real easy to do as shown by the BBQ Pit Boys.
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The best!!!!
me irish eyes are shmillin!!!!!!
I lost that knife in a divorce and havnt been abel to find another anyone have suggestions
I wanna scream o.o
@BarbecueWeb Allright I get it now! I smoked mine for 3 hours then put it in the crock for a few hours and it was real good but a bit briney. Party on guys!!!
I love the video guys once again great job.
I do have a question for you guys you guys seem to prefer the weber performer grill over the weber smoker mountain even for smoking?Is there a reason for that?
Hey your looking good! the shows In HD you look like you’ve lost weight and your still the best cooking show on the web!
I’ve got my corned beef on the grill right now. i’m a little hesitant about the BBQ sauce part, but I’m gunna give her a whirl anyhoo.
And thanks for all the great grillin’ vids too..
Damn, I haven’t had good corned beef in ages.
that is food porn
Wow…! It’s guuuud…! Thanks
Looks delicious, thanks for sharing! =D
All I know is, this Irish/American family has NEVER put ANYTHING in the pot except potatoes, cabbage, and the meat.
All that other extra stuff are brit junk additions to it!
AND BBQ SAUCE ON CORNED BEEF!? GEEZ! Why bother makin’ it then? Ya hide the suttle flavors of the meat with that stuff! MAN! What a mess!
This is the ONLY vid so far, that I’m at total odds with. NO WAY will I ever make it that way. Grand dad & great grand dad, would come out of their graves and haunt my butt!
nice , but next time put the juices from the package in the pot with the meat. Thats alot of flavor, Keep up the vids, I love em
Oh yeah! This is the best! Thank you for posting this for us.
OK Boys. Where do I get a grill like this?
@PlanetaryGovernment Oh look. I got me a stalker that is calling me a moron. Oh by the way. Do you know where I can get one of these grills?
Nice video… and looks delicious.
nice knife you use though…
I love how your ole’ hickory and a good pair of tong is the only utensil you need, I’m the same way just with a fat cleaver in place of your hickory
Man that looks good! Never thought about using cabbage though, I’ll have to give this a try. I usually rotisserie a piece of meat like that, but last time I used a dutch oven (cast iron pot), minus the cabbage, but it was good!
Thanks guys!
Why do I get the horrible feeling that you, sir, The Voice, are a Republican?
whoooo-weeeee
YUM!!! This is right up my alley! I’m half Irish! You guys rock!
My Stomach just went to Memphis baby
iv got the same knife that came from my grandmothers, those knives are so sharp and they stay sharp too.