My family loves Chinese, but I have a problem getting enough sauce in the stir fry. I don’t like to overdo the soy sauce. I’d like recipes for beef & broccoli that provides the sauce with it (like for over rice), and maybe a garlic or oyster sauce. I’m not a very detailed cook, so simple recipes and ideas are wonderful.
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Mix any store bought sauce… like soy or oyster with chicken stock and 5 spice powder if you coat the main ingredient in corn starch and then add liquid and other flavors, it always makes a sauce. Watch your ratio. corn starch to liquid. If you use more of one use twice the amount of the other in proportion.
I don’t know the recipe for it but I love that stuff.I eat alot of it when I am at the chinese buffet.
chicken soup, corn starch, soy sauce. that’s it.
I Love this sauce.
It cooks in a jiffy and is DEEElicious even over rice.No fancy ingredients needed in this recipe. .(you may omit the msg if you wish, makes no marked difference to the taste)
Part 1
1/3 cup white vinegar
1 cup water
3/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon msg
1/8 teaspoon white pepper
1/8 teaspoon Tabasco sauce
Part 2
2 tablespoons cornstarch
2 tablespoons water
1/2 teaspoon Worcestershire sauce
Part 3
3 tablespoons ketchup
1/2 teaspoon ginger paste or fresh, minced ginger
1 tablespoon olive oil
1. Over medium heat bring Part 1 ingredients to a boil.
2. Mix Part 2 ingredients and add to boiling mixture.
3. Cook until bubbly and thick.
4. Remove from stove and add Part 3 ingredients.
5. This will keep in the refrigerator for weeks.
6. Room temperature ketchup mixes easier than refrigerated.
7. Serve warm.
1/2 cup Oyster Sauce, 3 tablespoon Light Soya Sauce, 1 tablespoon Sesame Oil, 1 teaspoon Grated Pepper, 2 tablespoon Sugar, a pinch of 5 Spices Powder, cooked over low heat and thicken with cornflour mix (3 tablespoon water and 1 tablespoon cornflour). Serve and enjoy!