The BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Can Chicken Style. And, it’s real easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right along with the roasters, as their tender and juicy meat falls off the bones. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
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@BigJonBone and I’m glad i’m not!
@hotdrumchick get your mind out ouf the gutter freak
@GLCroe You thought the same thing, FREAK!
@GLCroe Chicken Fucker!!!
can someone please tell me if this will work whit a 18″ weber grill ? would be great, but i think it isnt high enough !?
great
I’m jealous of your dog.
lol, at 5:33 the chicken looks like a headless man.
Fantastic barbecue. I’ve never seen this before. I’ll give a try and tell later the results…
redneck… “beer can chicken” rofl, check thoose sausages or “fingers” on a normal person, i’d grill that instead
This looks so good!
@BigJonBone
np. more good things for me more shit for you .. thats fine ^^
@RobinsTV grilling is just fine, but smoking isn’t just a way of life, it’s an art. The beer is used to steam the inside to make it moist. Try it out! I use 1/3 can of dark beer and 1/4 cup mixture of apple juice and apple cider vinegar. You will never go back to a gas grill again. At least for this recipe. What’s more important is that you share your spoils with friends and family. Happy smoking to all…
@RobinsTV at least us rednecks have fun with our cooking and it tastes damm good
Me no unnerstan man. Dat aint no grill man. geet oudda hair. I use a fier pit fools. Gimme a chicken an I put sum buttah on it fool! Some reals buttah. Din spit onit. Grill da fuk oudda it. Por a wee bit whicskey on it ya hair? Nonya fak as sheet cho got dare. mmmK? Getitt right or gett da fuk out. Camone man! We hear N Mississipsi where da chicken is SUK u Lante man. SuKULANTE.
Peece out ya’ll
You guys got the best videos and recipes, Thanks
I have utmost respect for your epic voice…..great recipe!
are you addict to onion? like it dudy xD
man !!! you’ve become god to me !!!
hey,that’s a chinese knife.
you can go 165 on the birds temp and you get more tender meat
hhooo man !!!!
I’m glad I’m not a virgintarian!
Now lets get them chickens ready for the dance… ROFL
I like how this cooks.